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• Add lightly egg and vanilla. Beat them well.
• Sift flour and salt together.
• Fold in dry ingredients alternately with milk. Mix well.
• Drop headed tea spoonful of mixture into well-greased patty tins or papers.
• Bake in a moderately hot oven for 10 – 15 minutes.
• Cool on wire rack. Then decorate it with.
17. What should we do after we add egg and vanilla to the cream of butter and sugar?
A. Beat them well
B. Sift flour and salt
C. Bake them in the oven.
