- 2 sdt emulsifier (SP/TBM/Ovalet)
- 240 gr gula pasir
- 240 gr tepung terigu
- 1 sdt baking powder
- 2 saset santan instan
- 2 sdt pasta coklat
- 1/2 vanili
- 8 sdm minyak goreng
- 4 sdm air
Cara membuat:
- 2 sdt emulsifier (SP/TBM/Ovalet)
- 240 gr gula pasir
- 240 gr tepung terigu
- 1 sdt baking powder
- 2 saset santan instan
- 2 sdt pasta coklat
- 1/2 vanili
- 8 sdm minyak goreng
- 4 sdm air
Cara membuat:
Editor: Moh. Ali Ridlo